Suggested food pairing for Fanucchi Vineyards 2005 Trousseau Gris

Recipe: Spiced Salmon

• 2 - 4 8oz Salmon filets

• 1 clove Garlic
• 2 tablespoons Onion minced
• 1/4 teaspoon Cayenne
• 3/4 teaspoon Dried thyme
• 1/4 teaspoon Salt
• 1 & 1/4 tablespoon Pepper
• 3/4 teaspooons Paprika
• 1 1/2 tablespoons Olive oil

1. Combine all seasoning ingredients and spread over the top surface of the salmon.

2. Place Salmon filets in plastic bag and seal it. Place the Salmon (skin side down) in refrigerator for 4 hours.

3. Remove Salmon filets from refrigerator 30 minutes before cooking.

4. Place salmon filets, (skin-side down in a greased pan) in a pre-heated oven at 350 for 30 minutes.

5. Remove and serve immediately. Do not overcook!