Technical Data for 2004 Dry Riesling from Roessler Cellars

Wine Technical Data
Blend	100% Riesling
Appelation	100% Wiley Vineyards, Anderson Valley, California
Harvest Dates
Sugar at Harvest	25 degrees Brix
Fermentation
Aging / Cooperage	X Months, ?? Barrels
Alcohol	14.1% by volume
Acidity	TA: .59, pH: 3.7

Winemaker's Tasting Notes

Brad Wileys 25 year old vines reside on a ridge top overlooking the western most part of Anderson Valley. This wines classic flavor profile displays nicely balanced acids that highlight its natural fruitiness. The clean, crisp finish allows this wine to pair with a seemingly endless range of lighter dishes.

About Roessler Cellars

Roessler Cellars is dedicated to producing top-quality single-vineyard and appellation wines that are intricate, integrated, and true to the terroir of the vineyards and regions of their origins. We are also particularly fond of wines that pair well with food and we focus on crafting wines not only with tremendous individual expression, but also with a good balance of acidity, tannin, and fruit.

The very different ways in which Pinot Noir can express itself has driven us to source fruit from a wide range of vineyards from as far south as Santa Barbara to as far north as Mendocino. We also have built relationships with growers who are committed to what we believe are the cornerstones of producing excellent wines, and we take an active role in managing our blocks, working with the growers to ensure the highest quality fruit.

In the cellar, we employ winemaking techniques that can be characterized as "Old World" in style, with a minimum of intervention. This allows all of the hard work in the vineyard to shine through and creates a classic backdrop for the nuances and characters derived from the variety of soils, clones, and climates.