Technical Data - 2003 Carneros "Heritage Reserve" Merlot

Wine Technical Data
Blend	94% Merlot (Sangiacomo, Ricci, Rancho Salina, Sahbari Vineyards), 3% Cabernet Sauvignon (Rancho Salina Vineyard), 3% Cabernet Franc (Rancho Salina Vineyard)
Appelation	85% Carneros 15% Sonoma Valley
Harvest Dates	September 22nd through October 23rd, 2003
Sugar at Harvest	24.7 degrees Brix average
Fermentation	14 days in stainless steel tanks, pumped over three times daily
Aging / Cooperage	30% aged in new French oak barrels, 10% aged in new American oak barrels, 60% aged in 1 to 4 year old French and American oak barrels
Alcohol	14.0% by volume
Acidity	TA = 0.71g/100ml; pH = 3.48

Winemaker's Tasting Notes

The Merlot is sourced from the cool Carneros region, where the extremely long growing season allows this varietal to ripen slowly, developing maximum varietal character and depth of flavor while retaining bright acidity. It has a spicy bouquet of lavender and mint, rich deep color and full-bodied flavors of cherry, cassis and chocolate. Try it now or age it for 5 to 7 years.