Suggested food pairing for Deerfield Ranch Sonoma Valley Super Tuscan Red Wine

Recipe: Roasted Leg of Lamb

• 1 medium leg of lamb
• 8 garlic cloves
• salt & pepper
• 1 Tbl. oregano
• 8 medium potatos
• 2 large onions, sliced
• 4 juicy tomatoes, sliced
• 1 large eggplant, sliced, salted and drained

Rinse leg of lamb, rub with salt. Pierce with a knife and insert slivers of garlic. Put lamb in a large pan, fat side up. Sprinkle with oregano and additional salt and pepper. Place other ingredients except eggplant in pan and roast 2 hours at 350 degree oven. Baste with juices occasionally. Add water if needed. Place eggplant in roaster half hour before removing from oven. Remove and let lamb rest 15 minutes before carving.

Serves 4